Easy Tzatziki Sauce Recipe

Easy Tzatziki Sauce Recipe: How to make tzatziki sauce, Walmart, Greek, ingredients, vegan, tzatziki sauce uses, what’s in tzatziki sauce, authentic, homemade

To clarify, tzatziki is a condiment made with yogurt and garnished with dried or fresh mint, cucumber, garlic, lemon, and zipped garlic. It’s punchy, refreshing, and addicting.

It’s usually found in some form of kebab, as tzatziki sauce for gyro, or as a component of a meze. For Greeks and Cypriots, tzatziki is a staple dish that is happily served at most meals.

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A Christmas dinner of roasted potatoes, tzatziki, and slow-cooked beef would be delicious.

Tzatziki Sauce Recipe: What is tzatziki?

Many get confused, not knowing how to pronounce this Greek delicacy.

Tzatziki’s pronunciation is simple. It is pronounced “tuh·zee·kee.”

Strain the yogurt and add the cucumber, olive oil, garlic, lemon juice, salt, and herbs to make tzatziki, a dip prepared with salted yogurt and cucumber.

While sheep or goat yogurt is typically used to make authentic tzatziki sauce recipes, you can use standard full-fat Greek yogurt in the recipe.

It still retains the creamy, thick consistency you like in tzatziki sauce, but it is simpler to obtain in stores.

For a vibrant, summery touch, toss in some fresh mint and dill with the other classic components.

Tzatziki nutritional information:

Serving: 0.25cups

• Cholesterol: 8mg (3%)
• Calories: 40kcal (2%)
• Protein: 1.7g (3%)
• Carbohydrates: 3.2g (1%)
• Fat: 2.4g (4%)
• Saturated Fat: 1.5g (9%)
• Calcium: 50mg (5%)
• Iron: 0.2mg (1%)
• Sodium: 50mg (2%)
• Potassium: 103mg (3%)
• Fiber: 0.1g
• Sugar: 2.7g (3%)

Equipment

• Kitchen Towel
• Box Grater
• Lemon Juicer

Tzatziki sauce ingredients

• ½ cup finely grated cucumber
• 1 cup thick whole milk Greek yogurt
• 1 garlic clove, grated
• ¼ teaspoon sea salt
• 1 tablespoon lemon juice
• ½ tablespoon extra-virgin olive oil
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint, optional

Tzatziki sauce recipes: easy steps

Here’s how to go about it:

• Grate the cucumber first. Use a box grater with the biggest holes to give my finished sauce lots of green flecks and texture.
• Squeeze the remaining water from the shredded cucumber next. You can’t make creamy tzatziki without this step; otherwise, the sauce would split due to the water in the cucumber.

Apply gentle pressure to the cucumber by pressing it between paper towels or the sink or squeezing it straight over the sink.

• Next, give everything a good stir! Combine the cucumbers squeezed with the yogurt, garlic, lemon juice, olive oil, salt, and herbs; set aside to chill until needed.

Tzatziki sauce recipe with sour cream

Tzatziki sauce ingredients

• Garlic clove: Make sure you use enough garlic. To taste, start with one clove and add more.
• Sour cream: If you’d like, you may substitute plain Greek yogurt in place of the sour cream in this recipe.
• Fresh dill: If fresh dill isn’t available, you may use dried dill. 1 teaspoon dry is equal to 1 tablespoon fresh. Another fantastic herb that is nice to add is fresh mint.
• Lemon juice: The fresh juice makes the dipping sauce appear brighter. Although you may use white wine vinegar in its place, you can use juice from freshly squeezed lemons.
• Cucumber: English cucumbers are an excellent option since their thin skin and lack of seeds mean that they don’t require extensive peeling.
• Salt and black pepper
• Olive oil

How to make tzatziki sauce with sour cream

• To prepare the cucumber, shred one English cucumber with a box grater until you have ¾ cup of cucumber.
• After grating the cucumber, wrap it in cheesecloth or paper towels and press out as much water as possible.
• To remove extra liquid, you might also try using a fine-mesh strainer.
• Put all the ingredients into a food processor: sour cream, chopped cucumber, garlic, fresh dill, salt, pepper, olive oil, and freshly squeezed lemon juice.
• Pulse everything together until well combined.
• Pour the tzatziki sauce into a serving basin and serve.

Suggestions for preparing this tzatziki sauce

• This dish works well with creamy Greek yogurt in place of sour cream.
• To avoid having a watery sauce, make sure the cucumber has all of its extra water removed.
• The components may be easily combined using a food processor.

Homemade Tzatziki Sauce Recipe: Ingredients Substitutions

The following are a few potential replacements:

• Sour cream or Greek yogurt. The taste will be creamier and richer the higher the fat content!
• White balsamic vinegar. For this dish, any light-colored vinegar will do, but my personal preference is white balsamic!
• Garlic powder. Garlic powder can be substituted with finely chopped fresh garlic. Feel free to add extra garlic to your heart’s content if you enjoy it a lot.
• Fresh dill right from the garden is my favorite, but dried dill also works quite nicely!

How to prepare the best tzatziki recipe at home

This recipe for Tzatziki sauce requires some advanced preparation. But it’s simple and well worth the effort!

• Draining the water from the yogurt and cucumbers should be done first. Since less water results in creamier, richer, and more delectable tzatziki, always begin the water removal procedure first thing in the morning.

NOTE: If you’re pressed for time, you may skip draining the Greek yogurt and sour cream and just squeeze the water out of the cucumber.

However, be aware that some water can seep out while it is being kept. You can either mix it in or drain it off.

Sour cream and Greek yogurt both naturally contain liquid, which might cause the tzatziki to become too thin.

It’s crucial to filter the water out of the sour cream and Greek yogurt because of this.

This is accomplished by placing a coffee filter inside a strainer, setting the strainer over a bowl (ensuring that it doesn’t touch the bottom and that there is room for the water to collect), and then adding the yogurt/sour cream combination on top.

Take out the cucumber’s water

When making tzatziki, the cucumber is the main source of moisture, therefore it’s critical to extract as much water from it as you can.

• After the cucumber has been seeded, grate it to extract the water.
• Place the shredded cucumber in a bowl in a colander.
• Next, use sea salt to lightly dust it (to take out the water).
• Allow the cucumber to drain at room temperature by leaving it on the counter.
• Press on it sometimes to aid in forcing the water out while it drains.
• Extract any leftover water from the cucumber.
• Squeeze out any residual water from the shredded cucumber by transferring it to a tea towel once most of the water has been removed.

Mix the ingredients.

It’s time to combine all of the components after the water has been removed from them.  Lemon juice spices, etc.

In this recipe for simple tzatziki sauce, dill steals the spotlight.

Dried dill is something I usually have on hand just to make this recipe for tzatziki. It’s much more fantastic, though, if you’re a planner and remember to pick up some fresh dill from your garden or the shop!

Chill the sauce

After chilling for at least an hour to allow the flavors to meld, enjoy!

Tzatziki can be kept for up to five days in the refrigerator in an airtight container.

Is tzatziki the same as the hummus recipe?

Though they are both dips, tzatziki and hummus are very distinct.

Hummus is created using chickpeas, whereas tzatziki is produced with yogurt and cucumbers as the foundation.

Hummus is heartier and thicker, whereas tzatziki is often lighter and more refreshing.

Tzatziki is low in calories—a 45-gram portion has only 54—and minimally high in carbs (8 grams) and salt (very little).

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Which should you choose?

Hummus is unquestionably the less healthy dip if you base your decision on health issues, with excessive salt being a major worry.

What do you eat with Tzatziki?

There are countless applications for your homemade tzatziki sauce after you’ve combined it.

• Tasty cucumber tzatziki is among the most adaptable dips you can prepare!
• Serve it at the absolute least alongside some fresh vegetables like bell peppers, carrots, and other favorites, but there are a ton of other ways to pair it, including the obvious gyros, pan-seared fish, lamb rack, kebabs of all kinds, including vegetable skewers, and even as a topping for baked potatoes!
• You will enjoy putting it in dinner bowls with a salad and meatballs, called keftedes!
• To put it simply, I like to eat it as a snack with pita or crackers and fresh veggies.
• Try it this way or put it on your upcoming tray of crudités. Your visitors will adore it!
• Additionally, you could spread it over flatbreads, falafel, falafel burgers, or sandwiches like these pita wraps.
• You could even serve it with couscous salad or tabbouleh, a Mediterranean salad.
• Finally, for a tasty and simple summer meal, serve it with a pita and an abundance of grilled vegetables.

Other things to eat with tzatziki include:

• Grilled vegetables
• Bell peppers
• Mushrooms
• Carrots
• Asparagus
• Green beans
• Zhoug or shatta (middle-eastern hot sauces)
• Falafel, sandwiches and salads
• Falafel
• Pita sandwiches (you could use it instead of the avocado in that recipe)
• Corn on the cob
• Tabbouleh
• Lentil salad
• Chickpea salad
• Appetizer spreads
• Toasted pita wedges
• Crisp, raw vegetables
• Olives
• Cheese and crackers

Recommended side dishes for tzatziki sauce

• Salmon: This sauce’s tastes go very well with fish, particularly salmon.
• Fresh veggies: Use veggies for this dip to keep your snack low in carbohydrates. This tzatziki is great with raw veggies like cucumbers, red bell peppers, celery, and baby carrots.
• One of the best ways to enjoy this delectable sauce is with pita chips.
• Middle Eastern classic shawarma is frequently served with tzatziki sauce.
• Soft, fresh pitas are a great snack when paired with tzatziki sauce.
• Greek meatballs are the ideal little snack to pair with this festive dip.
• Gyros: Traditionally, a generous portion of tzatziki sauce, lettuce, tomato, red onions, and meat is wrapped in pita bread and served.
• Fry dip: Dive your tater tots, fries, or onion rings into this vibrant, delicious sauce.
• Salad dressing: For a straightforward supper salad, this sauce is ideal.

More Mediterranean recipes

• Greek chicken kabobs
• Hummus
• Spicy tzatziki sauce recipe
• Tzatziki sauce recipe; vegan
• Mediterranean chopped salad
• Mediterranean mason jar salads
• Healthy Greek salad
• Greek salad dressing

Here are some additional delicious dips and sauces

• Creamy avocado ranch
• Lemon Dijon herb dressing
• Honey mustard dipping sauce
• Easy, healthy teriyaki sauce
• Chimichurri sauce

Conclusion

Tzatziki sauce is quite easy to make, as you can see from the above steps.

If you find yourself thinking about what healthy dip to take this holiday, just make tzatziki!

FAQs

Where to buy tzatziki sauce?

You can buy tzatziki sauce at grocery stores near you or by checking locations online near you on Google Maps.

You can also get tzatziki sauce at Walmart stores. Search for tzatziki sauce at Walmart

What is the sauce on a gyro made of?

Tzatziki sauce for gyros

Tzatziki is a Greek yogurt or strained yogurt dip (or sauce) that is creamy and prepared with cucumbers, garlic, and occasionally fresh herbs like mint or dill.

Although strained sheep or goat’s milk yogurt is traditionally used to make it, full-fat Greek yogurt also works well in this sauce.

What is tzatziki sauce made of?

The basic components for tzatziki—a creamy cucumber yogurt dip or sauce—include strained yogurt (or Greek yogurt), cucumbers, garlic, and occasionally fresh herbs like mint or dill.

The original recipe calls for strained whey from sheep or goats, but any full-fat Greek yogurt will do the trick.

What goes with Tzatziki sauce?

Serve it as a snack or appetizer with pita chips or crudités or as a dip with skewered chicken, fish, or vegetables for a major meal.

It’s zesty and vibrant, ideal for summertime.

What is tzatziki in English?

A dip or condiment made with yogurt, garlic, cucumbers, and typically mint.

Is tzatziki made from yogurt or sour cream?

Typically created with basic ingredients like Greek yogurt, cucumbers, garlic, fresh herbs, olive oil, and lemon juice, tzatziki sauce is a creamy cucumber sauce.

Instead of using full-fat Greek yogurt, we’ve invented the tastiest Easy Tzatziki Sauce ever.

What sauce is similar to Tzatziki?

Next, try my guacamole, pico de gallo, tomatillo salsa, cilantro lime dressing, hummus, and tahini sauce!

Why is it called tzatziki?

The English term “tzatziki” first originated in the mid-1900s as a loanword from Modern Greek (τζατζίκι), which is derived from the Turkish word “cacık”.

There are probably a few terms in Western Asian languages that share a root.

The Persian word for cooking herbs is zhazh.

Can you eat tzatziki by itself?

Since tzatziki sauce is only Greek yogurt mixed with cucumber, lemon, garlic, olive oil, and a variety of crisp and fragrant herbs, it is safe to eat on its own.

Although tzatziki sauce is delicious on its own, it is even better when paired with freshly baked pita chips.

Why is tzatziki so good?

For those who are unaware, tzatziki is a dip made with yogurt and spices like cucumber, garlic, lemon, and mint (either fresh or dried, depending on the maker).

It’s punchy, cool, and highly addicting. It’s usually found in some form of kebab or gyro, or as a component of a kebab.

Does tzatziki taste like mayo?

In contrast to simple mayonnaise, tzatziki is enhanced with a delightful blend of fresh dill, garlic, lemon juice, salt, and pepper, giving it a far more robust flavor.

How is tzatziki eaten?

While the recipe varies according to the area of Greece, it is typically served as an appetizer, or mezes, with roasted meats and vegetables.

It can also be left on the table as a condiment. Tzatziki is a staple on street dishes like gyros and kabobs for garnish.

Why is my tzatziki bitter?

Make sure to include lemon juice and fresh herbs. Persian cucumbers, the thin, little ones, are my favorite to use in this recipe.

English cucumbers, which are long, thin ones that are firmly wrapped in plastic, can be used in their place.

Regular-fat cucumbers should not be used since they have a wax coating and can be bitter.

Is tzatziki the same as hummus?

Middle Eastern dips like hummus are produced with tahini, a paste formed from mashed sesame seeds, and chickpeas.

Tahini is an excellent vegan source of calcium, and it is ideal for vegans and devoid of dairy.

A Greek dip prepared from yogurt, cucumber, and mint is called tzatziki.

Does tzatziki contain onions?

A yogurt salad called tzatziki is usually prepared with cucumbers, onions, and garlic. These, at the very least, are the components that I believe are necessary.

Does tzatziki contain mayonnaise?

Tzatziki is traditionally prepared using a base of Greek yogurt.

Since I always have sour cream and mayo on hand, I decided to utilize them in our recipe. Simply replace the two with one cup of plain Greek yogurt.

How long does tzatziki last in the fridge?

When not in use, tzatziki sauce should be refrigerated and stored in a sealed container.

You may anticipate homemade tzatziki to last for three to four days if kept correctly.

The freshness of the yogurt at the time of making the sauce will determine this.

Is tahini the same as tzatziki?

Though both of these delectable sauces begin with the letter T, tahini is a Middle Eastern condiment made from ground and roasted sesame seeds, akin to peanut butter.

Tzatziki is a delightful Greek dip prepared with cucumber and yogurt.

What is a substitute for garlic in tzatziki?

Garlic flakes, powder, or granulated garlic can be used in place of fresh garlic if you don’t have any on hand.

Use 1/2 tsp garlic flakes, 1/8 tsp garlic powder, or 1/4 tsp granulated garlic for every clove of garlic called for in the recipe.

Why is my tzatziki sauce watery?

Greek yogurt with tzatziki sauce is a requirement.

Greek yogurt is thickened and has a greater protein content than ordinary yogurt due to its straining process.

Tzatziki sauce made with regular, plain yogurt will be too thin.

Is tzatziki made of cucumber?

Originating in southeast Europe and the Middle East, tzatziki is a sauce mostly composed of salted and strained yogurt, cucumber, garlic, lemon juice, and herbs.

What country is tzatziki sauce from?

Tzatziki is native to the Greeks.

Is tzatziki Greek or Arab?

Greek yogurt and shredded cucumbers make tzatziki, which makes for a considerably thicker sauce—but if you enjoy it, you’ll adore this!

Greek tzatziki is a sauce whose origins are in Lebanese cooking.

What are five dishes that you could put tzatziki on?

• Gorgeous Greek chicken with herby vegetable couscous and tzatziki.
• Lemon-tzatziki chicken.
• Grilled lamb chops with fattoush.
• Souvlaki (Wicked kebabs)
• Sizzling lamb lollipops.
• Crispy barbecued side of salmon with cucumber yogurt.

What do you eat with Tzatziki sauce?

• Souvlaki, wraps and kebabs
• Super easy Greek chicken gyro pita
• Halloumi kebabs with chorizo, tomatoes, and honey lime dressing
• Sweet potato falafel
• Authentic shish tawook chicken skewers recipe
• Lamb shish kebab
• German gyros (or döner kebab)
• Homemade beef koftas recipe

How long does tzatziki last in the fridge?

Check for seasoning and add salt and pepper to taste, adjusting the quantity of lemon juice to suit your palate.

Tzatziki keeps well in the refrigerator for approximately 5-7 days, but you’ll find so many creative ways to utilize it that it will go bad much sooner.

What meat goes well with tzatziki?

Meat: This is a really simple method to enhance the flavor of almost any type of meat, particularly grilled meats.

Drizzle over pork tenderloin, Greek meatballs, roasted lamb, or grilled chicken.

Pizza: Try tzatziki instead of dipping your delicious pan pizza in a ranch dressing.

Is tzatziki healthier than hummus?

In comparison to hummus and sour cream, tzatziki is indeed thought to be a healthier dip.

It is low in calories and carbs and high in protein, vitamins, and other nutrients. Unlike other dips, tzatziki has a minimal fat level as well.

Can you eat tzatziki with chips?

Consequently, the earth-grown flavor of Mediterranean existence is accessible to all.

With mouthwatering Mediterranean dips and crunchy pita chips, Esti Tzatziki with Pita Chips is the perfect option for a satisfying and well-balanced dinner on the go.

What is the difference between tzatziki and tahini?

Though both of these delectable sauces begin with the letter T, tahini is a Middle Eastern condiment made from ground and roasted sesame seeds, akin to peanut butter.

Tzatziki is a delightful Greek dip prepared with cucumber and yogurt.

What vegetables go well with tzatziki?

Serve with a variety of vegetables, such as radishes, broccoli, cauliflower, carrots, celery, zucchini, yellow squash, tomatoes, cucumbers, and green, red, or yellow bell peppers.

What country eats tzatziki?

Greece

Greek tzatziki is the most well-known Greek dish in the world; it predates Greek mousaka by several centuries.

No other nation can make this claim! Greece was governed by the Ottoman Empire from the sixteenth century until World War I.

Is tzatziki made of cucumber?

Originating in southeast Europe and the Middle East, tzatziki is a sauce mostly composed of salted and strained yogurt, cucumber, garlic, lemon juice, and herbs.

How do you cut cucumbers for tzatziki?

Start by sowing the cucumber’s seeds. Just split the cucumber in half lengthwise, and then scrape out the seeds with a tiny spoon.

Next, use a food processor or a box grater to shred the cucumber

Do Egyptians eat tzatziki?

It was baked in furnaces made from the red mud of the Nile River in ancient Egypt.

It is still served with every meal in Egyptian restaurants and households today.

With the bread, dips like tzatziki, baba ghanoush, and hummus are frequently offered.

Why does tzatziki get watery?

The cucumbers’ high water content is the cause of the sauce’s thin consistency.

Removing extra moisture from the grated cucumber before adding it to the sauce mixture is the best approach to preventing a tzatziki sauce that is too thin.

Can I eat tzatziki for breakfast?

This flavorful Greek breakfast wrap will satisfy your morning appetite for Greek cuisine.

For a simple and delectable dinner, spread tzatziki on a Dempster’s® Original 10″ Tortilla and top with scrambled eggs, tomatoes, olives, and feta cheese.

It is an essential component of the morning menu.

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